{"id":1151,"date":"2022-12-12T14:55:31","date_gmt":"2022-12-12T12:55:31","guid":{"rendered":"https:\/\/ganeca.org\/wordpress\/?page_id=1151"},"modified":"2022-12-12T15:54:23","modified_gmt":"2022-12-12T13:54:23","slug":"cocineros-con-ganeca","status":"publish","type":"page","link":"https:\/\/ganeca.org\/wordpress\/cocineros-con-ganeca\/","title":{"rendered":"Cocineros con Ganeca"},"content":{"rendered":"\n<p><strong>RECETARIO<\/strong><\/p>\n\n\n\n<p>Desde Ganeca tenemos claro que la mejor forma de garantizar un buen futuro a las castellanas negras es dar a conocer la <strong>excelencia<\/strong> de sus productos y elaboraciones. Para ello es imprescindible contar con el conocimiento de chefs y restauradores de primer nivel, algunos de ellos con reputados distintivos como <strong>Estrella Michelin<\/strong> o <strong>Sol Repsol<\/strong>. Para los mejores productos necesitamos los mejores profesionales.<\/p>\n\n\n\n<p>En este apartado, gracias a la gentileza de estas personas apasionadas de la gastronom\u00eda, sus restaurantes, escuelas de cocina, plataformas digitales, etc. podemos mostrar un recetario que sorprender\u00e1 a m\u00e1s de uno. Y demostrar que los huevos y canales de castellana negra tienen un inmenso valor que se sale de los caminos m\u00e1s trillados.<\/p>\n\n\n\n<p>Picha en el texto de cada una de estas recetas y elige a qu\u00e9 Chef quieres emular.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"535\" src=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/DanielPen\u0303a-1024x535.png\" alt=\"\" data-id=\"1152\" data-link=\"https:\/\/ganeca.org\/wordpress\/?attachment_id=1152\" class=\"wp-image-1152\" srcset=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/DanielPen\u0303a-1024x535.png 1024w, https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/DanielPen\u0303a-300x157.png 300w, https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/DanielPen\u0303a-768x401.png 768w, https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/DanielPen\u0303a.png 1240w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\"><strong><a href=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/Daniel-Pen\u0303a-Tosta-de-pan-de-almortas-con-basturma-de-gallo-castellano-negro.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Daniel Pe\u00f1a \u2013 Escuela Hosteler\u00eda Natura (Cuenca) &#8211; Basturma de gallo castellano negro sobre tosta de pan de almortas<\/a><\/strong><\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"663\" src=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/JuanMontea-1024x663.png\" alt=\"\" data-id=\"1153\" data-link=\"https:\/\/ganeca.org\/wordpress\/?attachment_id=1153\" class=\"wp-image-1153\" srcset=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/JuanMontea-1024x663.png 1024w, https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/JuanMontea-300x194.png 300w, https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/JuanMontea-768x498.png 768w, https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/JuanMontea.png 1210w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\"><strong><a href=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/JuanMonteagudo-HuevoAbabol.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Juan Monteagudo \u2013 Restaurante Ababol (Albacete) \u2013 Huevo Ababol<\/a><\/strong><\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"705\" src=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/LosFogones-1024x705.png\" alt=\"\" data-id=\"1154\" data-link=\"https:\/\/ganeca.org\/wordpress\/?attachment_id=1154\" class=\"wp-image-1154\" srcset=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/LosFogones-1024x705.png 1024w, https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/LosFogones-300x207.png 300w, https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/LosFogones-768x529.png 768w, https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/LosFogones.png 1188w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\"><strong><a href=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/LosFogonesDJota-TartaJaponesa.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Jos\u00e9 Juan Taboada \u2013 Los Fogones de Jota (Valladolid) \u2013 Tarta de queso japonesa<\/a><\/strong><\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"972\" height=\"742\" src=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/SueMoya.png\" alt=\"\" data-id=\"1156\" data-link=\"https:\/\/ganeca.org\/wordpress\/?attachment_id=1156\" class=\"wp-image-1156\" srcset=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/SueMoya.png 972w, https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/SueMoya-300x229.png 300w, https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/SueMoya-768x586.png 768w\" sizes=\"(max-width: 972px) 100vw, 972px\" \/><figcaption class=\"blocks-gallery-item__caption\"><br><br><br><br><span class=\"has-inline-color has-white-color\"><a href=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/SueMoya-BizcochoMousse.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Sue Moya \u2013 ArtbySue <\/strong><br><strong>Mousse de queso manchego y frutos rojos &#8211; Bizcocho de merengue y leche de oveja<\/strong><\/a><\/span><\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"763\" src=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/MAExposito-1-1024x763.png\" alt=\"\" data-id=\"1165\" data-full-url=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/MAExposito-1.png\" data-link=\"https:\/\/ganeca.org\/wordpress\/cocineros-con-ganeca\/maexposito-1\/\" class=\"wp-image-1165\" srcset=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/MAExposito-1-1024x763.png 1024w, https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/MAExposito-1-300x223.png 300w, https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/MAExposito-1-768x572.png 768w, https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/MAExposito-1.png 1238w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\"><strong><a href=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/MAExposito-Retama-YemaHuevoFoie.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Miguel \u00c1ngel Exp\u00f3sito \u2013 Restaurante Retama (Torrenueva, Ciudad Real) &#8211; Yema de huevo de castellana con crema de foie y ma\u00edz<\/a><\/strong><\/figcaption><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>RECETARIO Desde Ganeca tenemos claro que la mejor forma de garantizar un buen futuro a las castellanas negras es dar a conocer la excelencia de sus productos y elaboraciones. Para ello es imprescindible contar con el conocimiento de chefs y<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cocineros con Ganeca - GANECA<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ganeca.org\/wordpress\/cocineros-con-ganeca\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocineros con Ganeca - GANECA\" \/>\n<meta property=\"og:description\" content=\"RECETARIO Desde Ganeca tenemos claro que la mejor forma de garantizar un buen futuro a las castellanas negras es dar a conocer la excelencia de sus productos y elaboraciones. Para ello es imprescindible contar con el conocimiento de chefs y\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ganeca.org\/wordpress\/cocineros-con-ganeca\/\" \/>\n<meta property=\"og:site_name\" content=\"GANECA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GanecaAmigosDeLaGallinaCastellanaNegra\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-12T13:54:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/DanielPen\u0303a-1024x535.png\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ganeca.org\/wordpress\/#website\",\"url\":\"https:\/\/ganeca.org\/wordpress\/\",\"name\":\"GANECA\",\"description\":\"Asociaci\\u00f3n Amigos de la Gallina Castellana Negra\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/ganeca.org\/wordpress\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/ganeca.org\/wordpress\/cocineros-con-ganeca\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"https:\/\/ganeca.org\/wordpress\/wp-content\/uploads\/2022\/12\/DanielPen\\u0303a.png\",\"width\":1240,\"height\":648},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ganeca.org\/wordpress\/cocineros-con-ganeca\/#webpage\",\"url\":\"https:\/\/ganeca.org\/wordpress\/cocineros-con-ganeca\/\",\"name\":\"Cocineros con Ganeca - GANECA\",\"isPartOf\":{\"@id\":\"https:\/\/ganeca.org\/wordpress\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ganeca.org\/wordpress\/cocineros-con-ganeca\/#primaryimage\"},\"datePublished\":\"2022-12-12T12:55:31+00:00\",\"dateModified\":\"2022-12-12T13:54:23+00:00\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ganeca.org\/wordpress\/cocineros-con-ganeca\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/ganeca.org\/wordpress\/wp-json\/wp\/v2\/pages\/1151"}],"collection":[{"href":"https:\/\/ganeca.org\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ganeca.org\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ganeca.org\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ganeca.org\/wordpress\/wp-json\/wp\/v2\/comments?post=1151"}],"version-history":[{"count":9,"href":"https:\/\/ganeca.org\/wordpress\/wp-json\/wp\/v2\/pages\/1151\/revisions"}],"predecessor-version":[{"id":1173,"href":"https:\/\/ganeca.org\/wordpress\/wp-json\/wp\/v2\/pages\/1151\/revisions\/1173"}],"wp:attachment":[{"href":"https:\/\/ganeca.org\/wordpress\/wp-json\/wp\/v2\/media?parent=1151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}